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BACTERIOLOGICAL PEPTONE 500 G

Posted on mei 8, 2021 by Mason

It is an enzymatic hydrolyzate of meat that provides a very stable, clear, and colorless aqueous solution. It is used in the preparation of culture media as an easily available source for the growth of bacteria. It is a general-purpose peptone, very nutritious, with a neutral pH.

Technical specifications:

  • 2% Complete Water Solubility
  • pH in 2% Solution 7.0 +/- 0.5
  • Loss on Drying <6.0%
  • Total Nitrogen> 12.5%
  • Α – Amino AN 3-4.5% nitrogen
  • Ashes 5.0%

Middle Appearance:

Dehydrated: Creamy powder, fluid, and homogeneous.

Storage: Store at 10-30 ° C, in a dry environment, in its original, tightly closed container. Use before the expiration date stated on the label or until signs of deterioration or contamination are evident.

Disposal: Do not dispose of in sewers or household waste. The product must be treated according to official administrative regulations. Excessive and non-recyclable solutions to the responsible company. Contaminated packaging must be disposed of as an unused product.

ANVISA Registration:

Product not subject to registration and/or registration.

Bottle with 500 grams.

MODEL: K25-611701

BRAND: KASVI

Synonyms: Bacteriological Peptone, Bacto Peptone, Universal Peptone, Peptone Broth.

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